Partners in IPM: Working Groups
IC-Scope: Pest Exclusion Working Group
In industrial and commercial (IC) food handling facilities, insect and rodent infestations become chronic, because the pests utilize structural faults in buildings to gain entry, disperse among suitable habitats and seek refuge from control measures. Infestations result in significant disruptions and economic losses. Research on pest exclusion (PE) practices will greatly improve IPM practices in these buildings. Last year, the Scientific Coalition on Pest Exclusion (SCOPE) developed critical background information and priorities for improving PE measures. This working group was composed of research, extension, and industry personnel who shared their knowledge with several companies that are dependent upon effective food safety programs. For Phase 2, the group is charged with initiating work on these priorities. The SCOPE working group will produce methods and curricula to support adoption of PE as a whole-systems approach to IPM.
Members and Collaborators
University of Minnesota